The condiment

Condì, on the table every day.

Condì is the De Carolis condiment: sunflower seed oil and 30% extra virgin olive oil. It is used raw and for cooking, on salads as well as in a soffritto, and in just a few years it has become a fixture in home kitchens.

3,000,000bottles sold in 2024 alone

30%extra virgin olive oil

Also available in the recipe with corn oil.

A bottle of Condì with tomatoes and bread

The Condì campaign

The joy of being together.

A family at the table with Condì — Sunday lunch

Fresh vegetables on the chopping board next to Condì — Seasonal vegetables

A home kitchen with Condì — The home kitchen

Pasta in the pan with Condì — In the pan

Soup being made with Condì — Slow cooking

A bottle of Condì on the checked tablecloth — On the checked tablecloth

A table set with Condì — Everyone to the table

ContinueAsino, a tribute to the old helper